White Peach Shrub Syrup - 250ml (Award Winning)

Delicious with soda, and perfect for cocktails, the Shrub Syrups bring to life flavours to tantalise and delight your tastebuds. Based on traditional recipes of old, these elixirs blend the sweetness of fruit with the tartness and goodness of apple cider vinegar.

Awards: Bronze Medal, Royal Tasmanian Fine Food Awards, 2021.

SERVING SUGGESTIONS:

SPARKLING PEACH

• Add 1 part  White Peach Shrub Syrup to 5 parts soda water.
• Adjust to taste. Serve with ice and a sprig of mint.
• Add some gin for a great alternative to a Gin and Tonic.

WHITE PEACH SPRITZ

• 30ml White Peach Shrub Syrup
• 120ml Prosecco 30ml
• Soda Water Pour into a large wine glass.
• Top with ice. Garnish with fresh mint or thyme.